I just love meatloaf – its really simple, with cheap ingredients, but tastes delicious. The BBQ sauce in this recipe also adds a nice sweet tangy flavour to the dish.
There are lots of different meatloaf recipes, but give this one a try!
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| Prep Time | 10 minutes |
| Cook Time | 75 minutes |
| Servings |
people
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Ingredients
- 500 grams sausage meat
- 500 grams mince
- 1 cup breadcrumbs
- 2 onions
- 2 tsp curry powder
- salt
- pepper
- 1 tbsp parsley chopped
- 1 egg
- 1/2 cup milk
- 1/2 cup water
Sauce
- 1/2 cup water
- 1/2 cup tomato sauce
- 1/4 cup worchester sauce
- 2 tsp vinegar
- 1/4 cup brown sugar
- 1 tsp instant coffee
- 30 grams butter
- 2 tbsp lemon juice
Ingredients
Sauce
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Instructions
- Combine all ingredients till well mixed and smooth.
- With wet hands shape into a loaf in oven dish.
- Cook for 30 mins at about 180c.
- Pour over sauce and cook for another 45 mins, basting frequently.
- Sauce
- Combine all ingredients, bring to boil, simmer for 5 mins.
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I was surprised at how delicious this was. Devoured by the family at one sitting.
My only deviation from recipe was pouring off the liquid in tin before adding the sauce.
When cooled it was actually all fat (1/3 cup), so if you want a healthier version I suggest that you try that.
Love this recipe. An acquaintance shared this with me many years ago and I lost the recipe!
So glad I have found similar and have made it for dinner tonight♡
I’ve been using this recipe for years and it’s always good. Rolled oats can be used instead of breadcrumbs if you don’t have any and grated vege can be added too!
This is delicious, I like to add 2 tbsp of tomato salsa to the sauce and wrap the meatloaf in bacon.
Best hot or cold. Sauce can be made in the microwave cooking it for 2-3 minutes for 10-12 minutes then poured over the top. Sauce is great on its own.
This is a family favourite recipe I have been using for years. It easily feeds our family of 4 with plenty of leftovers. Highly recommend!
I love this recipe it’s my go to for meatloaf ❤️ I love to add grated vegetables in mine to get my daughter eating her veges too works a treat shes never knows
Best meatloaf recipe I have ever tried. The advice makes it.
I love this recipe, about to make it again and I am sure I will be quicker than I was the first time! It makes heaps, have forwarded the recipe to heaps of people no one dislikes it. YUM!!!
Can I swap the curry powder for mustard, will it change the flavour too much?
I dont get the last two part on the method what do they mean by that
That is just for all the sauce ingredients – boil them before basting. It makes a lot of sauce, so I put holes in my meatloaf with a thin chopstick before basting. Any leftovers I used as a pouring sauce. Hope that helps 🙂
My go to recipe. Cant go wrong with the kids AND the adults!!
Can u cook this on fan bake or fan forced if so at what temperture
No steps 5 and 6 are just how to prepare the sauce. The sauce is made separately and poured over the meatloaf for the last 45 minutes.
BTW I used hickory smoked BBQ sauce instead of Worcestershire sauce, and pureed tomatoes.
Best recipe I’ve found yet. My Grandchildren and hubby loved it.
Got the first part in the oven and then read the Sauce ingredients, put them together into a jug and then read the instructions for the sauce, perhaps I should have read the instructions for the sauce first as there seems to be two parts to it and perhaps two different sauces? Are some of the ingredients meant to be poured over the meat loaf for the second half of the cooking i.e. the 45 minutes? Then another sauce made with the rest of the sauce ingredients? 🙂 A little puzzled, now have one jug full of all the sauce ingredients, may pour some over the meatloaf and then cook the rest but I may have a fail 🙁 Will see how things end up. Will check back for an answer 🙂
This is an old recipe but one of the best…make the sauce first and then baste with half sauce
after meatloaf has been in the oven for half an hour – i like to poke the meatloaf with a sharp knife and then add some of the sauce – keep basting while cooking the other 45mins and save the other half of sauce for the end to coat before serving.
p.s. you need to heat the sauce through first as well…
The meat loaf (which is the first part of ingredients) is cooked for half an hour BEFORE you pour the sauce on. Try adding broken up chocolate or chocolate chips to the sauce – your meatloaf will be amazing! I’ve been making this recipe for 30 years (with chocolate) and my family love it.
mix all sauce ingrediant together and boil then simmer 5mins pour over meatloaf after 30 minutes then finish cooking for 45minute wonderful meat loaf
I like this recipe it feed all of the family