Ingredient: brown sugar Recipes
Corned Beef (Silverside)
Tender corned silverside simmered with malt vinegar and brown sugar, with the mustard sauce. Serves 6 in about 3 hours, or all day in the slow cooker.
Chilli con Carne
Chilli con carne with real depth from a long simmer, cocoa and cumin. Serves 6 in about 2 hours, and an honest answer on whether beans belong in it.
Braised Beef Cheeks
Beef cheeks braised for three hours until they collapse under a fork, in a red wine sauce. Serves 4, and the trimming step that most recipes leave out.
Slow Cooker Lamb Shanks
Lamb shanks slow cooked in red wine and rosemary until the meat falls off the bone, with a sauce reduced properly. Serves 4, 8 hours in the cooker.
Glazed Christmas Ham
The Christmas ham is the least stressful thing on the table, because it arrives already cooked. You are not cooking a ham. You are warming it through and putting a glaze on it, and the entire job is about ninety minutes of oven time you can do the day before.
Chocolate, Raspberries & Hemp Brownie
Try something a bit new and different, with this Chocolate, Raspberries and Hemp Brownie. Inspired by our popular Chocolate Brownie with Raspberries, this recipe uses new hemisphere Hemp Seed Flour… [Continue Reading]
Easy Apple Crumble Recipe
Apple Crumble is a kiwi classic dessert – always a crowd pleaser. Its also super simple to make – you might already have the ingredients you need in the pantry…. [Continue Reading]
Asian Pork Belly Recipe
Something a little different with your pork belly – try this dish full of asian flavours. This recipe is great as it uses pork belly slices, which are often cheaper… [Continue Reading]
BBQ Pork Belly Recipe
The thing I love to cook the most on my charcoal BBQ is pork belly – and this is the recipe I use as it works every time. Where better… [Continue Reading]
Chewy Chocolate Chip Cookies Recipe
The key to these beautiful, chewy choc-chip cookies is two things: making them big and beautiful, and eating them straight out of the oven. They’ll still taste great later for… [Continue Reading]