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Chilli con Carne

Chilli con Carne

by Chris Pointer on October 30, 2026

Chilli con carne with real depth from a long simmer, cocoa and cumin. Serves 6 in about 2 hours, and an honest answer on whether beans belong in it.

Tomato Relish

Tomato Relish

by Chris Pointer on October 2, 2026August 16, 2026

The tomato relish Kiwis grew up with – thick, tangy and spiced. Makes about 5 jars, and it keeps a year in the cupboard. Best after a month resting.

BBQ Pork Belly Recipe

by NZ Recipes on November 12, 2017April 22, 2018

The thing I love to cook the most on my charcoal BBQ is pork belly – and this is the recipe I use as it works every time. Where better… [Continue Reading]

Simple Italian Tomato Sauce Base

by NZ Recipes on November 4, 2017September 9, 2018

This tomato sauce is the perfect base for spaghetti or pasta dishes and can be frozen or bottled for later use.

Steak and Red Wine Pies

by NZ Recipes on November 1, 2017July 14, 2018

A classic red wine and steak pie recipe.

Pork and Dumpling Soup

by NZ Recipes on November 1, 2017September 11, 2018

Try this pork and dumpling soup for something a bit different!

Kiwifruit Chutney

by NZ Recipes on November 1, 2017November 5, 2017

Feijoa Relish

by NZ Recipes on November 1, 2017November 5, 2017

A great way to use up those extra feijoas and make a great relish.

Meatloaf with BBQ Sauce Recipe

by NZ Recipes on October 29, 2017August 9, 2026

I just love meatloaf – its really simple, with cheap ingredients, but tastes delicious. The BBQ sauce in this recipe also adds a nice sweet tangy flavour to the dish…. [Continue Reading]

Chicken And Asparagus Casserole

by NZ Recipes on October 28, 2017October 28, 2017

Such an easy recipe, as you can cook your own chicken and use the stock or if in a hurry buy a precooked chicken and stock from supermarket. You can… [Continue Reading]

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