Salad Recipes
Pasta Salad
Pasta salad that stays moist instead of drying out in the fridge. Serves 8 in 25 minutes, and why you cook the pasta past al dente for this one.
Coleslaw
Coleslaw that stays crunchy instead of going watery in an hour, with a proper creamy dressing. Serves 8 in 20 minutes, and it holds up on a buffet.
Potato Salad
Potato salad is on every New Zealand Christmas table and beside every barbecue from Labour Weekend to Easter, and most of it is disappointing in the same way: the potatoes taste of nothing and the dressing sits on the outside.
Curry Rice Salad
Looking for something to do with your leftover rice? This indian inspired rice salad is a great way to use up yesterday’s rice and try some new flavours! The add… [Continue Reading]
Mexican Corn and Feta Salad
This is a great side dish for your next Mexican feast!! It goes really well as a side salad, or as something to put in tacos or burritos. In Mexico… [Continue Reading]
Roast Cinnamon Pumpkin and Feta Salad
Feta and Pumpkin are a classic combination, but the addition of cinnamon gives a new and exciting flavour.