Kiwis young and old love biscuits – our mission is to collect your favourite biscuit recipes to share with the country!
Think you’ve got the best biscuit recipe going around? Head over to our Submit Your Favourite Recipe page and let us know – if it looks good to us you just might see it feature below!
Proper shortbread with the classic 3-2-1 ratio and cornflour for shortness. Makes 24 in about 50 minutes, and it keeps three weeks in a tin.
The key to these beautiful, chewy choc-chip cookies is two things: making them big and beautiful, and eating them straight out of the oven. They’ll still taste great later for… [Continue Reading]
We love gingernuts, and they make a great base for these easy to make biscuits.
This is an old family recipe, but is a real hit. The difference with these biscuits is that they are very buttery and therefore not traditionally as sweet as your… [Continue Reading]
This recipe uses the traditional Anzac biscuit recipe, but they are full of green and red glazed cherries and cashew nuts. This transforms this traditional biscuit into something a little… [Continue Reading]
A kiwi classic – try this to make your own Afghan biscuits! This recipe uses weetbix as one of the main binding agents, to get that classic taste and help… [Continue Reading]
This recipe is really simple, and provides a simple biscuit that everybody enjoys. The recipe is from the classic Edmonds Cookbook, and can be baked really quickly when unexpected visitors… [Continue Reading]
Chocolate and peanut butter are a great combo – and they make an amazing cookie.
