Ingredient: sugar Recipes
Fruity Anzac Biscuits
This recipe uses the traditional Anzac biscuit recipe, but they are full of green and red glazed cherries and cashew nuts. This transforms this traditional biscuit into something a little… [Continue Reading]
Afghan Biscuits
A kiwi classic – try this to make your own Afghan biscuits! This recipe uses weetbix as one of the main binding agents, to get that classic taste and help… [Continue Reading]
Simple Biscuits
This recipe is really simple, and provides a simple biscuit that everybody enjoys. The recipe is from the classic Edmonds Cookbook, and can be baked really quickly when unexpected visitors… [Continue Reading]
Gluten Free Pancakes
Gluten free products can often taste a bit odd or lack the right texture – not these pancakes! The xanthan gum is optional but helps them bind more like if… [Continue Reading]
Delicious Vegan Pancakes
Who said vegan treats can’t be delicious? This recipe makes fantastic light, fluffy pancakes, all without animal products. They’re so good, even your non-vegan friends will be asking for the… [Continue Reading]
Marbled Chocolate and Cream Cheese Brownies
A twist on the usual chocolate brownie, this one has cream cheese for added richness.
Beetroot Chutney
Beetroot is a great ingredient for chutneys and relishes, as its natural sweetness pairs up well with the vinegar in this dish.
Microwave Chocolate Cake in Minutes
Sometimes you just feel like a bit of cake, without baking a whole one – this cake in a microwave recipe is perfect!
No Bake Chocolate Cheesecake
A classic cheesecake that requires no baking!