Ingredient: sugar Recipes
Tomato Relish
The tomato relish Kiwis grew up with – thick, tangy and spiced. Makes about 5 jars, and it keeps a year in the cupboard. Best after a month resting.
Pizza Dough
Homemade pizza is usually let down by the base — pale, bready, and more like a scone than a pizza. Three things fix that, and none of them costs anything: the right flour, enough water, and an oven hotter than you think is sensible. Makes four 30 cm bases.
Rachel’s Rustic Pear & Kiwifruit Crumble
This recipe was submitted by a Facebook member Rachel Collins. A winter treat!! It’s rustic, it’s in season in NZ & scrumptious! If you’ve got some great recipes you’d like… [Continue Reading]
Chocolate, Raspberries & Hemp Brownie
Try something a bit new and different, with this Chocolate, Raspberries and Hemp Brownie. Inspired by our popular Chocolate Brownie with Raspberries, this recipe uses new hemisphere Hemp Seed Flour… [Continue Reading]
Perfect Thin Crepes
Crepes look difficult but don’t have to be – they’re a timeless recipe and can be used for both savoury and sweet fillings, for breakfast or for dessert. You might… [Continue Reading]
Slow Cooked Pork Belly with Chilli and Peanut Relish
Tender, succulent slow cooked pork belly topped with a spicy chilli peanut relish. Now I know pork belly isn’t a) particularly healthy or b) particularly cheap – but for a… [Continue Reading]
Fluffiest Pancakes Ever
If you want a weekend indulgence, then this is it…… The Fluffiest Pancake Ever, enjoyed by family and friends for many years.
Easy Trifle Recipe
Trifle is an old English dessert but its a classic kiwi favourite – for me trifle brings back memories of Christmas and summer holiday get togethers with family. This is… [Continue Reading]
Easy Pancake Recipe
Looking for an easy pancake recipe to whip up in a jiffy? You don’t need to buy pancake mix in a bottle to make easy & delicious pancakes. If you’re… [Continue Reading]
Easy Pikelets
Pikelets are perfect for breakfast, brunch or even an afternoon tea snack. This is the easiest recipe we’ve ever seen for pikelets – its only got two steps! The trick… [Continue Reading]