Cuisine: NZ Recipes
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Waffles
Most homemade waffles are pancakes with a pattern on them. They come out of the iron looking right and they’ve gone soft and floppy by the time the second batch is done. Crisp waffles are a different batter and one piece of technique, and neither is difficult.
Weet-Bix Slice
Every Kiwi household has a version of this slice, and every version is slightly wrong according to someone’s mother.
Creamed Paua
Creamed paua is one of those dishes that never made it into cookbooks because it never needed to. If you dive, someone showed you. If you don’t, someone brought you a bag and told you what to do with it.
Overnight Oats
Overnight oats are five minutes of work the night before and nothing at all in the morning, which is the entire appeal. They’re also easy to get wrong in a way that puts people off for good — too much liquid and you get soup, too little and you get cement.
Focaccia
Focaccia looks like it should be difficult and it is the opposite — no kneading, one bowl, and a dough so wet you couldn’t knead it if you wanted to. What it needs is time, and almost all of that is unattended. Serves 8 generously.
Aunty Glyn’s Chocolate Fudge
Fast and easy fudge recipe that everyone can’t stop eating!
Rachel’s Peanut & Gouda Fishcakes with Mustard Cream Sauce
A perfect small meal or appetiser!
Rachel’s Hoki Fish with Parmesan Crust
This recipe was submitted by a Facebook member Rachel Collins – a beautiful recipe to take advantage of when you have that lovely, delicate hoki. If you’ve got some great… [Continue Reading]
LSA Banana Pancakes
Healthy, gluten free pancakes!!
Rachel’s Rustic Pear & Kiwifruit Crumble
This recipe was submitted by a Facebook member Rachel Collins. A winter treat!! It’s rustic, it’s in season in NZ & scrumptious! If you’ve got some great recipes you’d like… [Continue Reading]
Great recipe😄👍❤❤❤❤❤❤❤