Cuisine: NZ Recipes

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Glazed Christmas Ham

Glazed Christmas Ham

by NZ Recipes on

The Christmas ham is the least stressful thing on the table, because it arrives already cooked. You are not cooking a ham. You are warming it through and putting a glaze on it, and the entire job is about ninety minutes of oven time you can do the day before.

Pizza Dough

Pizza Dough

by NZ Recipes on

Homemade pizza is usually let down by the base — pale, bready, and more like a scone than a pizza. Three things fix that, and none of them costs anything: the right flour, enough water, and an oven hotter than you think is sensible. Makes four 30 cm bases.

Waffles

Waffles

by NZ Recipes on

Most homemade waffles are pancakes with a pattern on them. They come out of the iron looking right and they’ve gone soft and floppy by the time the second batch is done. Crisp waffles are a different batter and one piece of technique, and neither is difficult.

Creamed Paua

by NZ Recipes on

Creamed paua is one of those dishes that never made it into cookbooks because it never needed to. If you dive, someone showed you. If you don’t, someone brought you a bag and told you what to do with it.

Overnight Oats

Overnight Oats

by NZ Recipes on

Overnight oats are five minutes of work the night before and nothing at all in the morning, which is the entire appeal. They’re also easy to get wrong in a way that puts people off for good — too much liquid and you get soup, too little and you get cement.

Focaccia

Focaccia

by NZ Recipes on

Focaccia looks like it should be difficult and it is the opposite — no kneading, one bowl, and a dough so wet you couldn’t knead it if you wanted to. What it needs is time, and almost all of that is unattended. Serves 8 generously.