Cut down on the dishes with this One Bowl Coconut Cake!
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| Prep Time | 50 minutes |
| Cook Time | 45 minutes |
| Servings |
cake
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Ingredients
- 1.5 cup self raising flour
- 1.25 cup caster sugar
- 1.25 cup Shredded coconut
- 125 grams melted butter
- 3 eggs beaten lightly
- 0.75 cup milk
Ingredients
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Instructions
- Mix all together with a wooden spoon.
- Bake in a greased and floured ring tin at 180 degrees for 45 minutes.
- Dust with icing sugar.
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