Ingredient: caster sugar Recipes
Hot Cross Buns
Hot cross buns with a proper flour-paste cross and a sticky glaze, made from scratch. Makes 12 in about 3 hours, most of it the dough rising.
Cupcakes
Cupcakes that rise flat and even instead of doming or sinking, with proper buttercream. Makes 12 in about 40 minutes, and the two-thirds fill rule.
Shortbread
Proper shortbread with the classic 3-2-1 ratio and cornflour for shortness. Makes 24 in about 50 minutes, and it keeps three weeks in a tin.
French Toast
French toast with a proper custard soak and a low pan so the middle sets. Serves 4 in 20 minutes, and the bread that makes all the difference.
Waffles
Most homemade waffles are pancakes with a pattern on them. They come out of the iron looking right and they’ve gone soft and floppy by the time the second batch is done. Crisp waffles are a different batter and one piece of technique, and neither is difficult.
Weet-Bix Slice
Every Kiwi household has a version of this slice, and every version is slightly wrong according to someone’s mother.
Classic Pavlova
The old kiwi classic in it’s most classic form. You’re not a kiwi cook until you’ve successfully created a classic pavlova. Check out some of our other more adventurous or… [Continue Reading]
Easy Apple Crumble Recipe
Apple Crumble is a kiwi classic dessert – always a crowd pleaser. Its also super simple to make – you might already have the ingredients you need in the pantry…. [Continue Reading]
Asian Pork Belly Recipe
Something a little different with your pork belly – try this dish full of asian flavours. This recipe is great as it uses pork belly slices, which are often cheaper… [Continue Reading]
Lime and Coconut Dessert
This no cook dessert is simple, rich and delicious. It only takes minutes to prepare, but do make sure to leave 2 hours for this lime and coconut dessert to… [Continue Reading]