This tomato sauce is the perfect base for spaghetti or pasta dishes and can be frozen or bottled for later use.
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
litres
|
Ingredients
- 3 kg tomatoes
- 1 1/2 kg onions
- 6 tsp salt
- 1 cup brown sugar
Ingredients
|
|
Instructions
- Vitamise or wizz onions and tomatoes.
- Boil onions and tomatoes well.
- Add salt and sugar.
- Bottle and seal or freeze in containers.
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