Ingredient: thyme Recipes
Tomato Soup
Tomato soup with real depth, from tinned tomatoes in winter or roasted fresh in summer. Serves 4 in about 50 minutes, and how to fix the acidity.
Braised Beef Cheeks
Beef cheeks braised for three hours until they collapse under a fork, in a red wine sauce. Serves 4, and the trimming step that most recipes leave out.