Ingredient: red capsicum Recipes
Chilli con Carne
Chilli con carne with real depth from a long simmer, cocoa and cumin. Serves 6 in about 2 hours, and an honest answer on whether beans belong in it.
Pasta Salad
Pasta salad that stays moist instead of drying out in the fridge. Serves 8 in 25 minutes, and why you cook the pasta past al dente for this one.
Thai Green Curry
Thai green curry with a properly cracked coconut cream and the sweet, salty, sour balance right. Serves 4 in 30 minutes, using what NZ shops stock.