Ingredient: Pinch of salt Recipes
Cupcakes
Cupcakes that rise flat and even instead of doming or sinking, with proper buttercream. Makes 12 in about 40 minutes, and the two-thirds fill rule.
Shortbread
Proper shortbread with the classic 3-2-1 ratio and cornflour for shortness. Makes 24 in about 50 minutes, and it keeps three weeks in a tin.
French Toast
French toast with a proper custard soak and a low pan so the middle sets. Serves 4 in 20 minutes, and the bread that makes all the difference.
Overnight Oats
Overnight oats are five minutes of work the night before and nothing at all in the morning, which is the entire appeal. They’re also easy to get wrong in a way that puts people off for good — too much liquid and you get soup, too little and you get cement.
Treacle Tart
The old english boarding school favourite is back and better than ever in this simple treacle tart recipe. Try it today, but do enjoy in moderation!
Chocolate Feather Cake
A lovely chocolate cake recipe, designed to make a light fluffy chocolate cake.