Ingredient: mayonnaise Recipes
Pasta Salad
Pasta salad that stays moist instead of drying out in the fridge. Serves 8 in 25 minutes, and why you cook the pasta past al dente for this one.
Coleslaw
Coleslaw that stays crunchy instead of going watery in an hour, with a proper creamy dressing. Serves 8 in 20 minutes, and it holds up on a buffet.
Mexican Corn and Feta Salad
This is a great side dish for your next Mexican feast!! It goes really well as a side salad, or as something to put in tacos or burritos. In Mexico… [Continue Reading]
Delicious Chicken Rolls
A great alternative to asparagus rolls for fussy eaters, and a great way to use up leftover cooked chicken. Easy to assemble and guaranteed to be a crowd pleaser!