Ingredient: floury potatoes Recipes
Fish Pie
Fish pie with the fish added raw so it never overcooks, and a sauce thick enough to hold. Serves 6 in about an hour, using hoki, snapper or terakihi.
Cottage Pie
Cottage pie with a filling thick enough to hold the mash up and a crisp forked top. Serves 6 in about 1 hour 20, plus the shepherds pie difference.


