Ingredient: dry red wine Recipes
Braised Beef Cheeks
Beef cheeks braised for three hours until they collapse under a fork, in a red wine sauce. Serves 4, and the trimming step that most recipes leave out.
Slow Cooker Lamb Shanks
Lamb shanks slow cooked in red wine and rosemary until the meat falls off the bone, with a sauce reduced properly. Serves 4, 8 hours in the cooker.