Ingredient: cornflour Recipes
Tomato Relish
The tomato relish Kiwis grew up with – thick, tangy and spiced. Makes about 5 jars, and it keeps a year in the cupboard. Best after a month resting.
Shortbread
Proper shortbread with the classic 3-2-1 ratio and cornflour for shortness. Makes 24 in about 50 minutes, and it keeps three weeks in a tin.
Waffles
Most homemade waffles are pancakes with a pattern on them. They come out of the iron looking right and they’ve gone soft and floppy by the time the second batch is done. Crisp waffles are a different batter and one piece of technique, and neither is difficult.
Classic Pavlova
The old kiwi classic in it’s most classic form. You’re not a kiwi cook until you’ve successfully created a classic pavlova. Check out some of our other more adventurous or… [Continue Reading]
Lemon Shortcake
Delicious lemony sweet treat, perfect for afternoon tea or a special after dinner nibble.
Asian Sticky Chicken Nuggets
These asian inspired sticky chicken nuggets are an absolute favourite in my household. They aren’t quite authentic asian cuisine, but they are an excellent kiwi spin on the wonderful tastes… [Continue Reading]
Steak and Red Wine Pies
A classic red wine and steak pie recipe.
Delicious Caramel Square
Try this delicious caramel square recipe, you won’t believe how great it tastes until you do! Be sure to stir the caramel at all times, as it is prone to… [Continue Reading]
Pavlova Roll Up
This is not your classic pavlova – the flavours are similar but the presentation is stunning. A twist on the classic recipe, your guests will love the new take on… [Continue Reading]
Classic Sponge Drops
These classic sponge drops are an afternoon tea classic. Done and dusted in half an hour, they’re perfect for when your guests are on the way.