Ingredient: cayenne pepper Recipes
Tomato Relish
The tomato relish Kiwis grew up with – thick, tangy and spiced. Makes about 5 jars, and it keeps a year in the cupboard. Best after a month resting.
Nachos
Nachos fail in a very specific way: the top layer is perfect, the bottom is a pale soggy raft of chips with nothing on them, and the middle is somewhere between. That’s a construction problem, not a recipe problem. Serves 4 as a main, 6 as a shared plate. Thirty minutes.
Vegetarian/Vegan Cauliflower & Red Lentil Curry
Something a little different – classic indian spices in this totally vegetarian curry. Suitable for vegans and those with gluten intolerances too.
Feijoa Relish
A great way to use up those extra feijoas and make a great relish.
Beetroot Chutney
Beetroot is a great ingredient for chutneys and relishes, as its natural sweetness pairs up well with the vinegar in this dish.