Ingredient: carrot Recipes
Chicken Soup
Real chicken soup built on a broth from a whole chicken, clear and full flavoured. Serves 6 in about 2 hours, and why you must not let it boil hard.
Tomato Soup
Tomato soup with real depth, from tinned tomatoes in winter or roasted fresh in summer. Serves 4 in about 50 minutes, and how to fix the acidity.
Fried Rice
Fried rice is a fifteen-minute dish that exists to use up leftovers, and there is exactly one non-negotiable rule. Get it right and you have separate, slightly chewy, well-coated grains.
Moist Carrot Cake with Cream Cheese Icing
Carrot Cake is a kiwi favourite, but nothing is worse that a carrot cake which is dry or gluggy. The icing also makes a huge difference to the flavour of… [Continue Reading]
Pork and Dumpling Soup
Try this pork and dumpling soup for something a bit different!
Italian Beef Stew
Quick and easy slow cooker recipe, full of veges!