Ingredient: boiling water Recipes
Hot Cross Buns
Hot cross buns with a proper flour-paste cross and a sticky glaze, made from scratch. Makes 12 in about 3 hours, most of it the dough rising.
Weet-Bix Slice
Every Kiwi household has a version of this slice, and every version is slightly wrong according to someone’s mother.
Slow Cooker Old-Time Beef Stew
Great all year round, but especially during the colder months – a hearty beef stew is a real favourite for the whole family. This one is even easier than some… [Continue Reading]
Simple Date and Apple Muffins
This very easy to follow recipe for date and apple muffins is also very versatile. It can either create individual muffins, or a can be cooked in a loaf or… [Continue Reading]
Chocolate Self Saucing Pudding Recipe
Self saucing chocolate pudding is the perfect dessert in a hurry. If you’ve just cooked a wonderful dinner, but have found yourself light on dessert, this self saucing pudding recipe… [Continue Reading]
Fruity Anzac Biscuits
This recipe uses the traditional Anzac biscuit recipe, but they are full of green and red glazed cherries and cashew nuts. This transforms this traditional biscuit into something a little… [Continue Reading]