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Course: Snacks Recipes
Afghan Biscuits
A kiwi classic – try this to make your own Afghan biscuits! This recipe uses weetbix as one of the main binding agents, to get that classic taste and help… [Continue Reading]
Simple Biscuits
This recipe is really simple, and provides a simple biscuit that everybody enjoys. The recipe is from the classic Edmonds Cookbook, and can be baked really quickly when unexpected visitors… [Continue Reading]
Delicious Chicken Rolls
A great alternative to asparagus rolls for fussy eaters, and a great way to use up leftover cooked chicken. Easy to assemble and guaranteed to be a crowd pleaser!
Marbled Chocolate and Cream Cheese Brownies
A twist on the usual chocolate brownie, this one has cream cheese for added richness.
Mini Stuffed Potatoes
These are a great appetiser or snack for parties, as they can be made in a big batch, and they taste amazing.
Chunky Chocolate and Peanut Butter Cookies
Chocolate and peanut butter are a great combo – and they make an amazing cookie.