Try this versatile and delicious sauce on salmon, on salads as a dressing or as a dip for chips.
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| Prep Time | 8 minutes |
| Cook Time | 0 minutes |
| Servings |
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Ingredients
- 2 avocados
- juice of 2 limes or lemons
- 2 tablespoons good-quality mayonnaisse
- 1 tablespoon wasabi paste from Asian grocery
- 1/4 cup parsley finely chopped
- 1 teaspoon lemon pepper seasoning
Ingredients
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Rate this recipe!
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Instructions
- Halve the avocados . Remove stones and mash with lime or lemon juice
- Add mayonnaise & wasabi paste and mash again.
- Fold in parsley.
- Pile mixture into a bowl and sprinkle with lemon pepper seasoning.
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