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Toffee Pop Truffles

by NZ Recipes on October 30, 2017November 2, 2017

Any kind of chocolate biscuit can be used with this recipe! Toffee pops are the classic, but there is always mint slice or any of your favourite biscuit flavours. Let… [Continue Reading]

Gingernut Biscuits

by NZ Recipes on October 30, 2017August 13, 2026

We love gingernuts, and they make a great base for these easy to make biscuits.

Treacle Tart

by NZ Recipes on October 30, 2017November 4, 2017

The old english boarding school favourite is back and better than ever in this simple treacle tart recipe. Try it today, but do enjoy in moderation!

Chocolate Feather Cake

by NZ Recipes on October 30, 2017November 4, 2017

A lovely chocolate cake recipe, designed to make a light fluffy chocolate cake.

Lime and Coconut Dessert

by NZ Recipes on October 30, 2017November 4, 2017

This no cook dessert is simple, rich and delicious. It only takes minutes to prepare, but do make sure to leave 2 hours for this lime and coconut dessert to… [Continue Reading]

Lemonade Scones

by NZ Recipes on October 30, 2017August 13, 2026

If your scones often turn out like rocks, try this super simple scone recipe that uses lemonade to great effect.

Golden Saveloy Casserole

by NZ Recipes on October 30, 2017August 13, 2026

This super simple saveloy casserole can be prepped in just 10 minutes and tastes great after an hour in the oven. Try smoked saveloys which are my favourite, or plain ones if that is more your style.

Party Cheese Ball

Party Cheese Balls

by NZ Recipes on October 30, 2017December 2, 2017

If you want something a little bit different to take to your next BBQ, try these party cheese balls! They are great with crackers or vegetable sticks. Make sure you… [Continue Reading]

Easy Fruit Cake

by NZ Recipes on October 30, 2017November 4, 2017

This war time recipe only includes three ingredients, so it doesn’t get much easier than this! The key is to soak the dried fruit overnight.

Avocado and Wasabi Sauce

by NZ Recipes on October 30, 2017August 7, 2026

Try this versatile and delicious sauce on salmon, on salads as a dressing or as a dip for chips.

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