Chocolate Cake in a Cup
Course
Dessert
Cuisine
NZ
Servings
Prep Time
1
person
2
minutes
Cook Time
3
minutes
Servings
Prep Time
1
person
2
minutes
Cook Time
3
minutes
Ingredients
4
tablespoons
flour
4
tablespoons
sugar
2
tablespoons
cocoa
1
egg
3
tablespoons
milk
3
tablespoons
oil
3
tablespoons
chocolate chips
optional
A small splash of vanilla extract
1
large
coffee mug
microwave safe, can hold 500ml of liquid
Instructions
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well..
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes.
The cake will rise over the top of the mug, but don’t be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).