West Coast Garlic Salmon

This recipe is really simple and quick to make – but keeping it simple with fish dishes is often the way to go. Once you get started it’ll be all done in 10 minutes and ready to serve so prepare your side dishes ahead of time so when these come out of the pan, its dinner time.

Its also paleo friendly, gluten free and packed full of natural goodness and essential vitamins and omega 3 – its good for you!

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West Coast Garlic Salmon

A great, tasty salmon recipe full of natural ingredients and great taste!

Votes: 3
Rating: 5
You:

Rate this recipe!

Course

Main Dish

Cuisine

NZ

Prep Time

5 mins

Cook Time

10 mins

Servings

people MetricUS Imperial

Ingredients

• 4 steaks salmon
• 3 tbsp butter melted
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp garlic minced, fresh
• 2 tsp dill fresh finely chopped
• 1/4 tsp lemon peel grated
• 1/8 tsp chili flakes
• salt and pepper to taste
• Lemon chopped in wedges, to serve

Course Main Dish Cuisine NZ Prep Time 5 mins Cook Time 10 mins Servings people MetricUS Imperial Ingredients 4 steaks salmon 3 tbsp butter melted 3 tbsp olive oil 2 tbsp lemon juice 2 tbsp garlic minced, fresh 2 tsp dill fresh finely chopped 1/4 tsp lemon peel grated 1/8 tsp chili flakes salt and pepper to taste Lemon chopped in wedges, to serve

Votes: 3 Rating: 5 You: Rate this recipe!

Instructions

1. Combine melted butter, oil, lemon juice, dill, lemon peel and chili flakes to make a marinade. Place fish steaks on baking tray lined with baking paper and brush with half the marinade.
2. Grill under a pre-heated grill, 2 inches from heat, for 4 minutes. Turn the steaks, brush with remaining marinade, and grill again until fish flakes to fork (about 4 more minutes).
3. Season with salt and pepper to taste and serve immediately with lemon wedges and your favourite side dish.

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