The Ultimate Bacon and Egg Pie Recipe
This simple recipe makes a classic bacon and egg pie. Serve with tomato sauce or a nice relish.
Servings Prep Time
6people 20minutes
Cook Time
40minutes
Servings Prep Time
6people 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat the oven to 200 degrees. Grease a large oven-proof dish (either a baking tin or a glass dish), or use baking paper to prevent sticking.
  2. Crack the 10 eggs into a bowl, and whisk together until they are scrambled. Season with salt and pepper if desired.
  3. Use 2 sheets of pastry to line the base and sides of the dish. Put half the bacon into the dish and pour all the egg mixture over the bacon.
  4. Add the remaining bacon.
  5. Brush the edges where the pastry will join with the beaten yolk. Put the remaining pastry over the top, and seal the edges against the pastry on the sides. Brush the pie top with the egg yolk, and make slits in the top of the pastry to allow any steam to escape out.
  6. Bake in the preheated oven for 40 minutes until the pastry is golden.