Toffee Pop Truffles
Use a classic kiwi biscuit to make a different kind of truffle.
Course
Dessert
Cuisine
NZ
Servings
Prep Time
30
truffles
15
minutes
Cook Time
0
minutes
Servings
Prep Time
30
truffles
15
minutes
Cook Time
0
minutes
Ingredients
2
packets
Toffepops
250
g
packet cream cheese
milk
dark or white chocolate melts.
Instructions
Blitz the toffepops in the food processer until they are a crumb.
Dollop cream cheese onto biscuit crumbs and process until it all comes together.
Roll into balls and put in fridge while you melt the chocolate.
Coat the truffles then put back in the fridge to set.