Tandoori Potatoes
Tasty, flavourful potato dish.
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Scrub potatoes and cut into dice.
  2. Dissolve chicken stock powder in 2 cups hot water, in a saucepan.
  3. Bring to boil and cook potatoes for 8 minutes. Drain Well.
  4. Mix tandoori paste and spices together. Toss potatoes in this mixture.
  5. Heat oil in a large wok or frying pan.
  6. Stir-fry potatoes until brown and fragrant.
  7. Serve with Mango Chutney.