Sweet Kumara Pie
A kiwi version of the classic Sweet Potato Pie.
Course
Dessert
Cuisine
Cajun
,
NZ
,
USA
Servings
Prep Time
8
people
1
hour
Cook Time
45
minutes
Servings
Prep Time
8
people
1
hour
Cook Time
45
minutes
Ingredients
1 1/2
cups
of mashed kumara (preferably ones with yellow or organge flesh
2/3
cup
brown sugar
1/2
tsp
salt
1
tablespoon
of allspice
2
eggs beaten
1
tablespoon
lemon juice
1
cup
of evaporated milk
pecan or walnut halves
unbaked pie shell
Instructions
Preheat oven at 220 degrees celcuis .
Combine all the ingredients in order, make sure they are blended well and that you do not have lumps of kumara throughout the mixture.
Pour into pie shell. Put in the oven at this temperature for 15mins.
Reduce heat in oven to 160 degrees celcuis for thirty minutes.
Take out and cool.
Serve with pecan halves or walnuts on top.