Summer Ragga Muffins
A healthy alternative when nothing but muffins will do!!
Servings Prep Time
12muffins 15minutes
Cook Time
30minutes
Servings Prep Time
12muffins 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat the oven to 180C.
  2. Put the dates, maple syrup and bicarbonate of soda in a saucepan over medium heat, stir until well combined; bring to the boil.
  3. Remove from the heat and set aside to cool.
  4. Transfer the date/maple mixture to a mixing bowl.
  5. Add the apples, banana, carrots, sultanas, walnuts, orange zest and juice, mix well, and fold in the flour and baking powder.
  6. Spoon the mixture into a pre-greased muffin tin.
  7. Bake for 30-35 minutes, or until a skewer comes out clean from the centre of a muffin.