Looking for something to do with all those sultanas? This classic sultana loaf is a great way to get rid of them, and get some fibre into your diet. On top of that, its delicious!
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| Prep Time | 10 minutes |
| Cook Time | 1 hour |
| Servings |
loaf
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Ingredients
- 1 cup of sultanas
- 1 cup of sugar
- 1 teaspoon of baking soda
- 25 g butter
- 1 cup of boiling water
- 2 cups flour
- 1 teaspoon of mixed spice
- 1 teaspoon of cinnamon
- 1 egg
- 1 teaspoon vaniilla essence
Ingredients
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Rate this recipe!
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Instructions
- Mix sultanas , sugar, baking soda together.
- Add butter chopped up, then boiling water.
- Mix flour and spices together, add to mixture, stir, then egg and vanilla essence. Combine together.
- Put in loaf tin and cook on 150 for and hour.
- Check with knife, into cake that it comes out clean.
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I have made this loaf many times and it is really easy and delicious. It is a great way to use up old sultanas from the back of the pantry and it uses minimal butter (which is so expensive atm) so it is very economical to make. My family love it served in slices warmed in the microwave with some butter on top…yum! It usually takes a bit longer than an hour in my oven (about 20 mins extra) til the skewer comes out clean. Try it, it is thd best! 😀
Sounds yum iv just pop mine in over now 🙂
Very easy to make. Cracked a bit on the top, but I am not worried about that as my stove is not working properly