Slow Cooker Old-Time Beef Stew
A classic recipe with some minor additions to make it gluten free and paleo friendly!
Servings Prep Time
6people 15mins
Cook Time
6hours
Servings Prep Time
6people 15mins
Cook Time
6hours
Ingredients
Instructions
  1. Place flour, paprika and garlic powder in a plastic bag. Add the diced beef and coat in the flour mixture.
  2. Heat a little oil in a large fry pan over medium to high heat, add the dredged beef and brown. After all meat is browned, transfer the meat to a slow cooker bowl. Add the remaining ingredients except for ¼ cup of cold water and 2 Tabs of the tapioca flour.
  3. Cover and cook on low for 8 – 10 hours or on high for 5-6 hours.
  4. 30 minutes before serving mix the 2 tablespoons of tapioca flour and ¼ cup of water to make a smooth paste. Stir in to the stew and allow to keep cooking uncovered for the last half an hour, this will help to thicken the stew a little.
  5. Serve immediately while steaming hot, season with a little salt and pepper.