No need to mess around with getting pastry just right – this self-crusting quiche takes all that hassle away, as it creates its own crust as it bakes.
This crustless quiche has the classic bacon and egg ingredients, and 2 cups of your choice of other ingredients to add your own spin and make it just the way you like it.
If you’re looking for a classic kiwi Bacon and Egg Pie recipe, then we’ve got a simple one which works every time for you to try.
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| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 4 eggs beaten
- 1.5 cups tasty grated cheese
- 1 small onion chopped
- 6 rashers bacon chopped, rindless
- 1/2 cup self raising flour
- 1.5 cup milk
- 1/4 cup parsley chopped
- salt and pepper
- 2 cups mixed veges your choice of peppers, cherry tomatoes, corgettes, corn, peas, beans, grated pumpkin etc
Ingredients
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Instructions
- Pre heat oven to 180 degrees C.
- Spray a medium to large lasagne dish with non-stick baking spray.
- Mix all ingredients in a bowl.
- Pour into the prepared dish and bake for 40-45 minutes until set and golden brown.
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This is lovely. I one ad half this recipe because my son and grandson come over on a saturday and are always looking for it.
Omg….so easy so tasty. Winner winner
Made this tonight, it was lovely will definitely make again
very easy recipe, loved it could we please have some easy meals like this.
Great one step recipe. But we found it only took 25-30 mins cooking time, not the advertised 40-45 mins.
Great recipe easy to follow and make. I baked it for 35 minutes and it turned out nice and moist. Good that you can vary the ingredients. Its a must once a week in this house.
This is a great kiwi bake!
For self crusting quiches, I heavy butter a dish then sprinkle it with bread crumbs, then add contents and bake as per recipe.
This breadcrumbs idea made a better crust. Reserving some of the cheese to sprinkle on top makes a delicious golden-brown top crust. Putting sliced tomato under the cheese makes it even better.
Mmm.. its looks so delicious ! xoxo
Awesome recipe. Will definitely use again. Even wrote it into my old recipe book.
Got held up on the ph last night…this became my go to recipe. Quick, easy and super delicious. Will be using this recipe more often with different ingredients. Thank you.
Absolutely easy abd delicious.
And my partner totally agrees and approves. There are no leftovers tonight.
The best recipe ever! A great way to get your vegetable and protein intake;
while using up leftovers.
Made this for tea tonight and my family loved it