Scalloped Potatoes
A classic french dish, but arranged in an easy to follow and even easier to bake way!
Course
Main Dish
,
Starter/Side Dish
Cuisine
French
,
NZ
Servings
Prep Time
6
people
30
minutes
Cook Time
1
hour
Servings
Prep Time
6
people
30
minutes
Cook Time
1
hour
Ingredients
10
potatoes
1
clove
garlic
500
ml
Cream
1
cup
milk
1
onion
1/2
cup
flour
6
T
butter
1/2
c
cheese
salt and pepper
Instructions
Peel and slice potatoes, make one layer on the bottem of a casserole dish, then sprinkle over some of the flour.
Add some sliced onions, garlic, cream and milk, salt and pepper and butter, keep making layers like this until all the ingredients are gone.
Make sure potatoes are covered to about half way up with the milk and cream, and bake in a hot oven until potatoes are tender and sauce is creamy.
Sprinkle over cheese and return to the oven and grill until golden brown.