Scalloped Potatoes

Based on a classic French dish, scalloped potatotoes have become a classic go-to for kiwis in all seasons. It probably falls into the category of a “sometimes’ dish, but its not the same without the butter and the cream giving it that lovely richness.

Goes well with many dishes but especially roast meat, and best served hot!

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Scalloped Potatoes

A classic french dish, but arranged in an easy to follow and even easier to bake way!

Votes: 5
Rating: 3.8
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Course

Main Dish, Starter/Side Dish

Cuisine

French, NZ

Prep Time

30 minutes

Cook Time

1 hour

Servings

people MetricUS Imperial

Ingredients

• 10 potatoes
• 1 clove garlic
• 500 ml Cream
• 1 cup milk
• 1 onion
• 1/2 cup flour
• 6 T butter
• 1/2 c cheese
• salt and pepper

Course Main Dish, Starter/Side Dish Cuisine French, NZ Prep Time 30 minutes Cook Time 1 hour Servings people MetricUS Imperial Ingredients 10 potatoes 1 clove garlic 500 ml Cream 1 cup milk 1 onion 1/2 cup flour 6 T butter 1/2 c cheese salt and pepper

Votes: 5 Rating: 3.8 You: Rate this recipe!

Instructions

1. Peel and slice potatoes, make one layer on the bottem of a casserole dish, then sprinkle over some of the flour.
2. Add some sliced onions, garlic, cream and milk, salt and pepper and butter, keep making layers like this until all the ingredients are gone.
3. Make sure potatoes are covered to about half way up with the milk and cream, and bake in a hot oven until potatoes are tender and sauce is creamy.
4. Sprinkle over cheese and return to the oven and grill until golden brown.

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