For a quick and easy snack, everyone loves savoury cheese muffins.
This recipe can be customised to include your favourite toppings or flavours, to add your own twist.
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| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Servings |
muffins
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Ingredients
- 2 eggs
- 1 cup milk
- Salt + Pepper
- 1 cup self raising flour
- 2 teaspoons baking powder
- 2 cups cheese
- 3/4 cup bacon onion, parsley, whatever you like (no more than 3/4altogether)
Ingredients
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Instructions
- Beat the eggs, milk, salt & pepper together.
- Fold the flour, baking powder, cheese, bacon etc together.
- Make a well in the dry ingredients.
- Pour the liquid into well.
- Very quickly blend together with a spoon,.... do NOT overmix, speed & lightness of blending is the key.
- Spoon into small muffin pans.
- Bake @ 180 degrees C
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We had painters in and it was pouring with rain and they were cold!! Made them these with oregano and chilli powder sprinkled on top before cooking. They ate 12 between the three of them 😂
Just wow, just finished making these. So easy and quick. Fluffy, light and absolutely delicious!!!! Thank you!!!
Turned out great! Glad it only used a cup of flour as flour is hard to get during this self isolation time. Threw in some fresh chilli 🌶- mmm! Thank you!
Can i freeze?
These are delicious. Added half and onion & parsley and had to cook 16mins. So easy and so tasty.
Oh so easy & tasty! Fussy 6yr old daughter can’t stop eating them – made them for school lunch box but I now need to make another batch. Thankfully they’re super quick to make 🙂
I did add a couple extra tablespoons of flour to the mix – maybe the eggs were too large for the recipe.
Awesome they turned out perfect😍👍
Didn’t work. Burnt muffins. Temperature is too high.
Good spotting! This looks like an error (this is one of our user submitted recipes). I’ve amended it to 180 degrees C, thank you!
It may depend on your oven. Mine is fan forced so always take it down to 160°C. You may need to add a minute or two cooking time but it saves them burning.