Salmon with Kimchi Noodles

The richness of salmon offset by the sour tang of the kimchi in this super- fast dinner recipe for Salmon with Kimchi Noodles. Ten minutes and it’s on the table – served alongside some steamed greens if you want it a little more substantial.

I love this flavour combination and I especially love just how quickly it all comes together in a delightfully flavoursome way. Make this your go-to recipe for a busy night when you really need a meal on the table pronto.

Recipe by Maree

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Salmon with Kimchi Noodles

This meal just takes 10 minutes and its delicious asian flavour combination makes it something different but very delicious.

Votes: 1
Rating: 5
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Rate this recipe!

Course

Main Dish

Cuisine

Asian

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people MetricUS Imperial

Ingredients

• 200 g salmon fillet boned
• 200 g thin egg noodles fresh or equivalent in dried
• 1 tbsp sesame oil
• 1 cup kimchi chopped
• snow pea shoots
• coriander
• spring onions/scallions sliced

Course Main Dish Cuisine Asian Prep Time 10 minutes Cook Time 15 minutes Servings people MetricUS Imperial Ingredients 200 g salmon fillet boned 200 g thin egg noodles fresh or equivalent in dried 1 tbsp sesame oil 1 cup kimchi chopped snow pea shoots coriander spring onions/scallions sliced

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. If using dried noodles cook them according to the packet instructions and drain.
2. Combine the noodles, sesame oil and kimchi.
3. Cook the salmon to your liking be either baking or frying in a non-stick pan.
4. Flake the salmon into large chunks and combine very gently with the noodle and kimchi mixture.
5. Top with a few snow pea shoots, coriander or finely sliced spring onions/scallions and serve.

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