Roast Cinnamon Pumpkin and Feta Salad
Feta and Pumpkin are a classic combination, but the addition of cinnamon gives a new and exciting flavour.
Course
Starter/Side Dish
Cuisine
NZ
Servings
Prep Time
6
people
15
minutes
Cook Time
25
minutes
Servings
Prep Time
6
people
15
minutes
Cook Time
25
minutes
Ingredients
800
g
pumpkin
peeled and cubed
3
tablespoons
olive oil
1
tsp
cinnamon
1
tsp
garlic
crushed
4
red peppers
roasted and sliced
250
g
Feta cheese
cubed
1
red onion
chopped
1/2
cup
Fresh basil
finely chopped
1/2
cup
pumpkin seeds
1/2
cup
olive oil
1
tablespoon
balsamic vinegar
1
tablespoon
honey
1/4
cup
white wine vinegar
1
tablespoon
whole grain mustard
salt and pepper
to taste
Instructions
Preheat oven to 200°C Mix pumpkin, oil, cinnamon and garlic then place on an oven tray. Bake 20-25 minutes.
Meanwhile, lightly toast pumpkin seeds in a fry pan.
Place pumpkin & seeds in salad bowl with feta, red onion and basil.
Mix together dressing ingredients and drizzle over salad. Sprinkle over pumpkin seeds and serve warm.