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| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 800 g pumpkin peeled and cubed
- 3 tablespoons olive oil
- 1 tsp cinnamon
- 1 tsp garlic crushed
- 4 red peppers roasted and sliced
- 250 g Feta cheese cubed
- 1 red onion chopped
- 1/2 cup Fresh basil finely chopped
- 1/2 cup pumpkin seeds
- 1/2 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1/4 cup white wine vinegar
- 1 tablespoon whole grain mustard
- salt and pepper to taste
Ingredients
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Instructions
- Preheat oven to 200°C Mix pumpkin, oil, cinnamon and garlic then place on an oven tray. Bake 20-25 minutes.
- Meanwhile, lightly toast pumpkin seeds in a fry pan.
- Place pumpkin & seeds in salad bowl with feta, red onion and basil.
- Mix together dressing ingredients and drizzle over salad. Sprinkle over pumpkin seeds and serve warm.
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