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| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 1 Cup Flour (6 0z)
- 3 ozs Butter little salt.
- Crumb together
- Cold water to mix
- 3 Cups diced rhubarb
- 1 Cup diced Apple
- 1 egg
- 2 Tablesps. Flour
- 3/4 cup sugar
- 1 sliced Banana
Ingredients
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Rate this recipe!
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Instructions
- Make Short Pastry and line flan dish, put in fridge to keep cold.
- Put all filling ingredients together and mix well. Do not leave out the flour as this thickens the juice.
- Put into the prepared dish and smooth the top. decorate with any left over pastry and cook in a hot oven 200 deg. C for approx. 30 minutes or until it looks Fantastic.
- Serve hot with cream or Ice cream , or cold as a snack
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