Rachel’s Rustic Pear & Kiwifruit Crumble
Course
Dessert
Cuisine
NZ
Servings
Prep Time
4
people
20
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
20
minutes
Cook Time
20
minutes
Ingredients
4
Pears
sliced
4
Kiwifruit
peeled and sliced
1
cup
flour
100
g
butter
1/2
cup
sugar
(raw)
Fresh Cream
Instructions
Place kiwifruit and pears into a buttered ceramic dish
Mix flour, butter and sugar until they resemble rough breadcrumbs
Sprinkle evenly over fruit
Bake at 180 degrees for 15-20 minutes until golden
Serve with cream