Rachel’s Peanut & Gouda Fishcakes with Mustard Cream Sauce
Course
Main Dish
Cuisine
NZ
Servings
Prep Time
2
people
20
minutes
Cook Time
15
minutes
Servings
Prep Time
2
people
20
minutes
Cook Time
15
minutes
Ingredients
6
Potato
(peeled and mashed)
1/2
cup
crushed salted peanuts
3
slices
Gouda cheese
210g
Pink salmon
parsley
1
egg
breadcrumbs
(homemade)
1/2
cup
Fresh Cream
1
tsp
Hot English Mustard
Instructions
Combine mash and crushed peanuts
Gently flake the salmon and stir through mash mixture, then add cheese and parsley
Season
Shape into large balls, coat with egg then breadcrumbs
Fry on a medium heat until golden, place to one side
Simmer cream and mustard for 1 minute until thickened
Drizzle over fishcake(s)