A perfect small meal or appetiser!
Ingredients
|
Rate this recipe!
|
Instructions
- Combine mash and crushed peanuts
- Gently flake the salmon and stir through mash mixture, then add cheese and parsley
- Season
- Shape into large balls, coat with egg then breadcrumbs
- Fry on a medium heat until golden, place to one side
- Simmer cream and mustard for 1 minute until thickened
- Drizzle over fishcake(s)
Share this Recipe
|
|
|
|
|
