Rachel’s Hoki Fish with Parmesan Crust

This recipe was submitted by a Facebook member Rachel Collins – a beautiful recipe to take advantage of when you have that lovely, delicate hoki.

If you’ve got some great recipes you’d like to share, head over to the NZ’s Favourite Recipes Facebook page and group and let us know!

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Rachel's Hoki Fish with Parmesan Crust

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Course

Main Dish

Cuisine

NZ

Prep Time

10 minutes

Cook Time

10 minutes

Servings

MetricUS Imperial

Ingredients

• 1 large Hoki fillet
• 1 large egg beaten
• 1 cup breadcrumbs (homemade)
• 1/4 cup Parmesan cheese (grated)
• Iceberg Lettuce
• Capers
• lime juice

Course Main Dish Cuisine NZ Prep Time 10 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 1 large Hoki fillet 1 large egg beaten 1 cup breadcrumbs (homemade) 1/4 cup Parmesan cheese (grated) Iceberg Lettuce Capers lime juice

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Instructions

1. Dip fillet in egg then coat with blended Parmesan cheese and the homemade breadcrumbs and fry until golden.
2. Serve on a bed of iceberg lettuce sprinkled with capers and a splash of lime juice.

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