Otago Lamb Shoulder Chops
Take advantage of great NZ produce with this fantastic recipe, best made with New Zealand Lamb.
  • CuisineNZ
Servings Prep Time
4people 10minutes
Cook Time
2hours
Servings Prep Time
4people 10minutes
Cook Time
2hours
Ingredients
Instructions
  1. Trim all fat from chops and place in an ovenware dish.
  2. Place sliced onion over top of chops.
  3. Mix rest of the ingredients together.
  4. Pour over chops.
  5. Place lid on dish and leave to stand for 2 hours.
  6. Bake in slow oven (170 d celsius) for 2 hours.