NZ Apple Cake
Course
Dessert
Cuisine
NZ
Servings
Prep Time
8
pieces
25
mintues
Cook Time
35
minutes
Servings
Prep Time
8
pieces
25
mintues
Cook Time
35
minutes
Ingredients
2
eggs
1
cup
castor sugar
220g
125
grams
butter
chopped
2/3
cup
milk
160ml
1 1/2
cups
self raising flour
225g
3
Apples
sliced, 450g
1
tablespoon
cinnamon sugar
Instructions
Preheat the oven to moderate (180 degrees C/160 degrees C fan-forced). Grease a 20cm by 30cm lamington pan, line base with baking paper
Beat eggs and sugar in a small bowl with an electric mixer until mixture is thick and creamy.
Meanwhile, combine the butter and milk in a small saucepan; bring to the boil, then remove immediately from the heat.
Add the butter mixture gradually to the egg mixture, while beating. Transfer the mixture to a large bowl; fold in sifted flour.
Spread mixture into prepared pan. overlap the apple slices over mixture, sprinkle with cinnamon sugar.
Bake in a moderate oven for about 35 minutes or until cooked when tested. Cool cake in pan.