NZ Apple Cake
Servings Prep Time
8pieces 25mintues
Cook Time
35minutes
Servings Prep Time
8pieces 25mintues
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat the oven to moderate (180 degrees C/160 degrees C fan-forced). Grease a 20cm by 30cm lamington pan, line base with baking paper
  2. Beat eggs and sugar in a small bowl with an electric mixer until mixture is thick and creamy.
  3. Meanwhile, combine the butter and milk in a small saucepan; bring to the boil, then remove immediately from the heat.
  4. Add the butter mixture gradually to the egg mixture, while beating. Transfer the mixture to a large bowl; fold in sifted flour.
  5. Spread mixture into prepared pan. overlap the apple slices over mixture, sprinkle with cinnamon sugar.
  6. Bake in a moderate oven for about 35 minutes or until cooked when tested. Cool cake in pan.