This fudge slice is not only delicious, but it takes no time at all to prepare and zero time to cook! Just assemble the ingredients, make the icing and you’re good to go.
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| Prep Time | 10 minutes |
| Cook Time | 0 minutes |
| Servings |
pieces
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Instructions
- Crush both packets of biscuits.
- Melt butter and condensed milk.
- Combine biscuits and melted ingredients together and leave for 5 minutes to cool.
- Add cadbury chocolate balls and gently fold through mixture.
- Pour mixture into a greased shallow slice tin and flatten.
- Put into fridge for 20 minutes before icing
Icing
- Break chocolate into pieces and melt in a bowl over a pot of boiling water, spread over cake before putting back in the fridge to set
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