Moist Bran Muffins
Servings Prep Time
24muffins 15minutes
Cook Time
20minutes
Servings Prep Time
24muffins 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Combine bran, milk, golden syrup and sultanas in a bowl
  2. Stir to mix and set aside for 5 minutes
  3. Sift the flour, baking soda, ginger, salt into the bran mixture
  4. Add the sugar and lightly beaten egg.
  5. Stir mixture only enough to moisten
  6. Spoon into 6 deep muffin pans
  7. Bake at 180 degrees C for 18 – 20 minutes or until cooked.
  8. Serve warm